The Wall Street Journal Weekend Edition

Business

Exclusive interviews with Wall Street Journal reporters as they discuss their articles in the Weekend Journal. (Author: podcast@wsj.com)

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Recent episodes from The Wall Street Journal Weekend Edition

• The Wall Street Journal Weekend Edition
  Published: Aug 29, 08
  A method of cooking known as Sous Vide has been the hottest thing for high end kitchens but it's slowly making its way into the consumer market. Hear the Journal's Katy McLaughlin explain what Sous Vide, describe why it's becoming increasingly popular and offer some tips for those who want to try it in their own kitchen.
   
• Deciding To Have An Organic Lawn May Be An Incredible Chore But It Can Also Provide Peace Of Mind. Hear The Journal's About The House Columnist Wendy Bounds Give An Update On Her Efforts To Keep Her Lawn Green And Weed Free The Organic Way And Some Tips For Those Who Want To Make The Switch.
  Published: Aug 22, 08
  The Wall Street Journal Weekend Edition
   
• For Top Olympic Athletes, Fame, Glory And Endless Media Coverage Are Just Part Of The Job, But That's Not The Case For Most Of The Athletes. Hear The Journal's Barry Newman Talk About The Thousands Of Olympic Participants Who Never Get Into The Spotlight And A Website Where You Can Learn More About Them.
  Published: Aug 15, 08
  The Wall Street Journal Weekend Edition
   
• Golf Is A Good Walk Ruined According To Mark Twain But Most Golfers Love To Ruin Their Day Even More By Playing On Challenging Golf Courses. Hear Journal Golf Columnist John Paul Newport Discuss Oakland Hills Country Club, The Site Of The Pga Championship This Year, Some Of The Challenges The Pros Are Facing And Why All Golfers Seek Out Difficult Courses.
  Published: Aug 8, 08
  The Wall Street Journal Weekend Edition
   
• One San Francisco Based Chef Is A Prime Example Of How Being A Great Chef Requires More Than Just Having Skills In The Kitchen. Hear The Journal's Katy Mclaughlin Describe Chef Michael Tusk, All The Hard Work He Puts In Before Getting To The Kitchen And An Exotic Recipe You Can Try In Your Own Kitchen.
  Published: Aug 1, 08
  The Wall Street Journal Weekend Edition
   
• He's One Of The Most In-demand Filmmakers Today But Most People Do Not Recognize The Name Alistair Fothergill. Weekend Journal Reporter John Jurgensen Discusses The Creator Of 'planet Earth' And What The Future Holds For This Wildlife Film Producer.
  Published: Jul 25, 08
  The Wall Street Journal Weekend Edition
   
• Lauren Schuker Talks About Mamma Mia! The Movie And Universal's Efforts To Market It To The Masses.
  Published: Jul 11, 08
  Wall Street Journal Weekend Edition
   
• Golf Outings Are A Fun And Extremely Popular Way To Raise Money For A Charity, But Their Increasing Popularity Is Starting To Have An Effect On Their Ability To Take In Large Contributions . Journal Golf Columnist John Paul Newport Discusses Golf Outings And Why This Favorite Form Of Fundraising Is Becoming Less Successful For Some Organizations.
  Published: Jul 4, 08
  The Wall Street Journal Weekend Edition
   
• Who Tests And Approves The World's Golf Balls? The Journal's Tim Carroll Knows.
  Published: Jun 27, 08
  The Wall Street Journal Weekend Edition
   
• There's A New Game Coming Out Lampooning The Political Process And The Media Surrounding. The Journal's Jamin Brophy-warren Discusses 'hail To The Chimp' And What Developer Gamecock Media Has In Store For The Future.
  Published: Jun 20, 08
  The Wall Street Journal Weekend Edition
   
• The 2008 Summer Tourism Season In China Is Not Shaping The Way Industry Officials Had Imagined. Hear The Journal's Jason Leow Discuss Why China's Tourism Season Is Not Working Out As Planned But Why Now Is Still A Great Time To Visit.
  Published: Jun 13, 08
  The Wall Street Journal Weekend Edition
   
• This Economic Downturn Continues To Spread And Affect The Consumer As The Price Of Beer Skyrockets. The Journal's Nancy Keates Explains Why The Price Of Beer Is Rising And What Some Bars And Restaurants Are Doing To Cheat You Out Of A True Pint.
  Published: Jun 6, 08
  The Wall Street Journal Weekend Edition
   
• It's A Tradition That Dates Back Over 100 Years, Special Cocktails Designed For Supporters Of The Presidential Candidates. The Journal's How's Your Drink Columnist Eric Felten Describes This Tradition And The Three Drinks Crafted For This Year's Slate Of Presidential Nominees.
  Published: May 30, 08
  The Wall Street Journal Weekend Edition
   
• Numerous Restaurants Help Patrons Find The Right Wine To Fit Any Meal, But One Parisian Restaurant Is Taking A Completely New Approach. The Journal's Christina Passariello Talks About Il Vino And The Unique Dining Experience It Has Created Without One Single Food Item Listed On The Menu.
  Published: May 23, 08
  The Wall Street Journal Weekend Edition
   
• There Are Some Amazing Benefits To Making Green Renovations In Your Home, However Those Renovations Can Also Bring Some Additional Hassle. Wendy Bounds Discusses The Advantages And The Headaches She Experienced Going Green As Part Of The Journal's About Your House Column.
  Published: May 16, 08
  The Wall Street Journal Weekend Edition
   

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